Blue Marlin

Frommer's Review

With a name like Blue Marlin, you expect and get fish and seafood dishes, although there are other choices as well. The catch always tastes fresh, and it's well prepared. If you've never had cracked conch, this place provides a good introduction to that famous Bahamian dish (it's like breaded veal cutlet). Lobster thermidor is a popular choice here, and the chef always fashions a linguine studded with morsels of fresh seafood. For the poultry or meat fancier, choices include Eleuthera coconut chicken and tender spare ribs basted with guava. Some nights at 7:30pm, a limbo show is presented along with a slightly gruesome live glass-eating act. You have a choice of dining inside or out.

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