Breakfast in America

Frommer's Review

Connecticut-born Hollywood screenwriter Craig Carlson opened this replica of a down-home U.S.-based diner in 2003, building it with funds from members of the California film community who donated memorabilia from their films. Its self-proclaimed mission involves dispensing proper, rib-sticking American breakfasts and diner food to a generation of Parisians who assume, prior to their visits here, that coffee comes only as espresso, and that quantities, per meal, are rigidly limited. To their delight, coffee cups here are "bottomless," and food items, especially breakfast items, evoke the good old days of America's bountiful agrarian past. The venue replicates a 1950s-era railway car, replete with scarlet-and-black Naugahyde banquettes, faux windows with mirrored insets, and an unabashedly Americanized staff. Breakfast (heaping portions of the egg-and-waffle-and-bacon combinations, as well as omelets) is served throughout the day and evening. Also available are half a dozen variations of burgers, as well as tacos, club sandwiches, and BLTs.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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