Le Cinq

Since it was established in 1928 in honor of the king of England, there has always been a world-class dining venue associated with the Hotel George V. Today, the grand decor of this high-ceilinged room evokes the Grand Trianon at Versailles. Critics have been lavishing Chef Eric Briffard with praise, saying that he's a shoe-in to regain the restaurant's third Michelin star. Briffard trained under both Joël Robuchon and Alain Ducasse and cooks with precision and expertise. The menu changes frequently, but you may start with something like abalone and razor clams with algae butter and fried watercress, and move on to a main dish of venison with smoky bacon and a chocolaty peppercorn sauce.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.