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Au Pied de Cochon
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| Cuisine | Traditional French, Late Night | ||
| Hours | Daily 24 hr | ||
| Address | 6 rue Coquillière, 1er | ||
| Location | 1st Arrondissement (Musée Du Louvre/Les Halles) | ||
| Transportation | Métro: Les Halles or Louvre | ||
| Reservations | Reservations recommended for lunch and dinner hours | ||
| Phone | 01-40-13-77-00 | ||
| Web site | www.pieddecochon.com | ||
| Prices | Main courses 16€-35€ ($21-$46) | ||
| Credit Cards | AE, DC, MC, V | ||
Frommer's Review
Their famous onion soup and namesake specialty (grilled pigs' feet with béarnaise sauce) still lure visitors, and where else in Paris can you get such a good meal at 3am? Other specialties include a platter named after the medieval patron saint of sausage makers, la temptation de St-Antoine, which includes grilled pig's tail, pig's snout, and half a pig's foot, all served with béarnaise and pommes frites; and andouillettes (chitterling sausages) with béarnaise. Two flavorful but less unusual dishes: a jarret (shin) of pork, caramelized in honey and served on a bed of sauerkraut, and grilled pork ribs with sage sauce. On the street outside, you can buy some of the freshest oysters in town.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Paris 2008
Author: Darwin Porter |
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| Home > Destinations > Europe > France > Paris > Restaurants > Au Pied de Cochon |