L'Ami Louis

Frommer's Review

L'Ami Louis is in one of central Paris's least fashionable neighborhoods, far removed from the part of the Marais that has become chic, and its facade has seen better days. It was one of Paris's most famous brasseries in the 1930s, thanks to its excellent food served in copious portions and its old-fashioned decor. Its traditions, even the hostile waiters, are fervently maintained today. Amid a "brown gravy" decor (the walls retain a smoky patina), dishes such as grilled veal kidneys, roasted suckling lamb, confit of duckling, and slices of foie gras are served on marble-topped tables. Though some say the ingredients aren't as good as in the restaurant's heyday, the sauces are as thick as they were between the wars.

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