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L'Ami Louis ReviewL'Ami Louis was one of Paris's most famous brasseries in the 1930s, thanks to its excellent French food, like foie gras and roast chicken, served in copious portions and its charming "brown gravy" decor. In more recent years, thanks to regular visits from celebrities and politicians, L'Ami Louis has become a bastion of conspicuous consumption. However, prices are high -- Louis boasts the most expensive roast chicken in Paris (78€) -- and reservations are hard to come by without the help of a five-star concierge. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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