L'Ambassade d'Auvergne

Frommer's Review

You enter this rustic tavern through a bar with heavy oak beams, hanging hams, and ceramic plates. It showcases the culinary bounty of France's most isolated region, the Auvergne, whose pork products are widely celebrated. Try chicory salad with apples and pieces of country ham; pork braised with cabbage, turnips, and white beans; or grilled tripe sausages with mashed potatoes and Cantal cheese with garlic. Nonpork specialties are pan-fried duck liver with gingerbread, perch steamed in verbena tea, and roasted rack of lamb with wild mushrooms.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.