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Bistrot Paul Bert
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| Cuisine | Traditional French | ||
| Hours | Tues-Sat noon-2:30pm and 7:30-11pm | ||
| Address | 18 rue Paul-Bert, 11th | ||
| Location | 11th & 12th Arrondissements (Opéra Bastille/Bois De Vincennes) | ||
| Transportation | Métro: Faidherbe-Chaligny | ||
| Reservations | Reservations recommended | ||
| Phone | 01-43-72-24-01 | ||
| Prices | Main courses 10€-20€ ($13-$26); fixed-price lunch 16€-32€ ($21-$42); fixed-price dinner 32€ ($42) | ||
| Credit Cards | MC, V | ||
| Season | Closed Aug | ||
Frommer's Review
Some critics define this as the best and most appealing middle-bracket restaurant in the 11th Arrondissement, and judging by the crowds that pack in here on a Saturday night, we're inclined to agree. Expect a crowded, noisy, usually convivial ambience where diners' necks strain to read the blackboard specials and where overworked, independent-minded waiters don't lightly suffer fools of any nationality. Menu items evoke the classic traditions that have flourished here at least since the 1950s. Classics include chicken braised in yellow wine from the Jura, veal kidneys in mustard sauce, monkfish served with an herb-flavored cream sauce, and braised filet of sea bass with risotto.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Paris 2009
Author: Darwin Porter |
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| Home > Destinations > Europe > France > Paris > Restaurants > Bistrot Paul Bert |