Chez André

Frommer's Review

Chez André is one of the neighborhood's favorite bistros with an ambience that evokes France of the 1950s and a clientele that includes everyday folk, as well as some of the most prosperous residents of this extremely upscale neighborhood. Outside, a discreet red awning stretches over an array of shellfish on ice; inside, an Art Nouveau decor includes etched glass and masses of flowers. This has been a landmark on rue Marbeuf since 1937. It remains as it was when it was founded (thanks to an agreement made with the original owners). The old-style cuisine on the menu includes pâté of thrush; Roquefort in puff pastry; grilled veal kidneys; roast rack of lamb; a potage du jour (soup of the day); fresh shellfish; and, on Fridays, bouillabaisse. Several reasonably priced wines are offered as well.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.