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Wally Le Saharien
36 rue Rodier, 9e, Paris
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Cuisine | Algerian | |
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Hours | Tues-Sat noon-2pm and 7-10:30pm | |
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Location | 9th Arrondissement (Opéra Garnier/Pigalle) | |
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Transportation | Métro: Anvers | |
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Reservations | Reservations recommended | |
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Phone | 01-42-85-51-90 | |
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Prices | Main courses 35€-57€; fixed-price lunch 21€; fixed-price dinner 44€ | |
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Credit Cards | MC,V | |
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Head to this dining room -- lined with desert photos and tribal artifacts crafted from ceramics, wood, and weavings -- for an insight into the spicy, slow-cooked cuisine that fueled the colonial expansion of France into North Africa. The prix-fixe dinner menu begins with a trio of starters: spicy soup, stuffed and grilled sardines, and a savory pastilla of pigeon in puff pastry. Next comes any of several kinds of couscous or a méchouia (slow-cooked tart). Merguez, the cumin-laden spicy sausage of the North African world, factors importantly into any meal, as do homemade pastries.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Paris 2012
Author: Joseph Alexiou 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
