Blue Elephant

Frommer's Review

At this branch of a chain of Thai restaurants, the decor evokes the jungles of Southeast Asia, interspersed with sculptures and paintings. The menu items are succulent, infused with lemon grass, curries, and the aromas that make Thai cuisine distinctive. Examples are a salad made with pomelo (a citrus fruit larger and tarter than a grapefruit), studded with shrimp and herbs; salmon soufflé served in banana leaves; and grilled fish with passion fruit. If you have trouble deciding which delicacy is for you, consider a plateau royal, a main course that contains five different specialties of the Thai repertoire (shrimp, chicken, fish, and vegetable dishes), all of them artfully arranged.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.