Mansouria

Frommer's Review

One of Paris's most charming Moroccan restaurants occupies a much-restored building midway between place de la Bastille and place de la Nation. The minimalist decor combines futuristic architecture with bare sand-colored walls, accented only with sets of antique doors and portals from the sub-Sahara. Look for seven kinds of couscous, including versions with chicken; beef brochettes; or lamb, onions, and almonds. Tagines are succulent dishes of chicken or fish prepared with aromatic herbs and slow-cooked in clay pots that are carried to your table.

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