Home > Destinations > Europe > France > Paris > Restaurants > Restaurant Plaza Athénée (Alain Ducasse)
Bookstore Community Tips and Tools Book a Trip Deals and News Trip Ideas, Activities, Lifestyles Hotels Destinations Frommers.com Home
Frommer's - The best trips start here. Frommer's - The best trips start here.
Sign up for our FREE Newsletters! Win a FREE Trip
Most Active Paris Discussions
Most Recommended Articles
Most Commented Articles
  Print This Article Print Get Frommer's RSS Feed RSS

Restaurant Plaza Athénée (Alain Ducasse) Frommer's Exceptional

Cuisine Modern & Traditional French
Hours Thurs-Fri 12:45-2:15pm; Mon-Fri 7:45-10:15pm
Address 25 av. Montaigne, 8e
Location In the Hotel Plaza Athénée, 8th Arrondissement (Champs-Elysées/Madeleine)
Transportation Métro: Alma-Marceau
Reservations Reservations required 4-6 weeks in advance
Phone 01-53-67-65-00
Fax 01-53-67-65-12
Web site www.alain-ducasse.com
Prices Main courses 80€-150€ ($104-$195); fixed-price menus 220€-320€ ($286-$416)
Credit Cards AE, DC, MC, V
Season Closed mid-July to Aug 22 and 10 days in late Dec

Frommer's Review

Few other chefs have been catapulted to international fame as quickly as Alain Ducasse. There's a lot of marketing and glitter involved, but what you'll find in this world-renowned hotel is a lobby-level hideaway that top-notch decorator Patrick Jouin originally decorated around the turn of the millennium and then artfully redecorated, much to the fascination of haute Paris. The six-star chef, Alain Ducasse, who supervises the kitchens here, divides his time among Paris, Monaco, New York, and Tokyo. In this, his Parisian stronghold, he places a special emphasis on "rare and precious ingredients," whipping up flavorful and very expensive combinations of caviar, lobster, crayfish, truffles (both black and white), and shellfish. Cuisine is vaguely Mediterranean and decidedly contemporary, yet based on traditional models. Examples include chilled crayfish served with Osetra caviar; succulent versions of Bresse chicken with truffles; and thick, oozing slabs of pork crisp-grilled to perfection. The wine list is superb, with some selections deriving from the best vintages of France, Germany, Switzerland, Spain, California, and Italy.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.


Back to Top


  Print This Article Print Get Frommer's RSS Feed RSS


Frommer's Paris 2009 Frommer's Paris 2009

Author: Darwin Porter
Pub Date: September 02, 2008
Price: $18.99

Buy Now!
Related Titles:
France For Dummies, 4th Edition
Frommer's 24 Great Walks in London, 1st Edition
Frommer's 24 Great Walks in Paris, 1st Edition
Sponsored Links: What's This?
Win 2 tickets to Paris or Amsterdam, free tours, guidebooks & more!
Add Frommers.com RSS Feed  Add Frommers.com RSS Feed (What's This?)
Add Frommers.com Deals & News to Your Web Site
Add to My Yahoo!     Add to My MSN     More RSS Readers
Add Frommers.com Podcast Add Frommers.com Podcast (What's This?)
Home > Destinations > Europe > France > Paris > Restaurants > Restaurant Plaza Athénée (Alain Ducasse)