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Guy Savoy ReviewGuy Savoy is undoubtedly one of the top chefs in France, and his namesake restaurant caters to diners who want a three-star experience they can understand. You won't find molecular hijinks or a ton of unfamiliar ingredients here -- just beautiful dishes composed of luxury ingredients and accented by what many feel is the best service in town. The signature starter is a bowl of truffled artichoke soup topped with shavings of aged Parmesan and served with a truffle buttered brioche for dipping. The menu changes seasonally but might include baby peas with poached quail's egg, or Breton lobster served inside a cloud of (dry ice) vapor. Don't be shy when the outstanding cheese cart comes around because the kind servers are happy to box up any desserts that you don't finish. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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