Al Dar

Frommer's Review

This well-respected restaurant works hard to popularize the savory cuisine of Lebanon. Within a modern decor whose colors might remind you of the arid scrublands of the Middle East, you'll dine on such dishes as tabbouleh, a refreshing combination of finely chopped parsley, mint, milk, tomatoes, onions, lemon juice, olive oil, and salt; baba ghanoush, pulverized and seasoned eggplant; and hummus, pulverized chickpeas with herbs. These can be followed with savory roasted chicken; tender minced lamb with mint, cumin, and Mediterranean herbs; and any of several delectable tagines and couscous.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.