Alcazar Restaurant

Frommer's Review

Paris's highest-profile brasserie de luxe is this high-tech place funded by British restaurateur Sir Terence Conran. It features a red-and-white futuristic decor in a street-level dining room and a busy upstairs bar (La Mezzanine de l'Alcazar). The menu includes rack of veal sautéed with wild mushrooms, roasted rack of lamb with thyme, Charolais duckling with honey and spices, monkfish with saffron in puff pastry, and shellfish and oysters from the waters of Brittany. The wines are as stylish and diverse as you'd expect.

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