Allard

Frommer's Review

This old-time bistro, opened in 1931, is still going strong. It was once the city's leading bistro, although today the competition is too great for it to reclaim that reputation. Over the years, the front room's zinc bar has been a haven for many celebrities, including Mme Pompidou; actor Alain Delon; and, since then, a gaggle of French celebrities. Allard serves all the old specialties, with quality ingredients deftly handled by the kitchen. Try snails, foie gras, veal stew, or frogs' legs or turbot in a beurre blanc sauce. We head here on Monday for the cassoulet Toulousian (casserole of white beans and goose and other meats) and on Saturday for coq au vin.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.