La Rôtisserie d'en Face

This is Paris's most popular baby bistro, operated by Jacques Cagna, whose expensive namesake restaurant is across the street. The informal place features a postmodern decor with high-tech lighting, yellow walls, and red banquettes. The simply prepared food is very good and employs high-quality ingredients. Tantalizing starters include red tuna and sea bream tartare flavored with ginger and soy or rabbit pâté with pine nuts. Favorite main dishes include the signature spit-roasted free-range chicken served with buttery mashed potatoes or cold grilled salmon with coriander-marinated fresh vegetables. Few desserts top "the red berry bowl," with Cassis sauce and whipped cream.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.