Crémerie-Restaurant Polidor

Frommer's Review

Crémerie Polidor is the most traditional bistro in the Odéon area, serving cuisine familiale. Its name dates from the early 1900s, when it specialized in frosted cream desserts, but the restaurant can trace its history to 1845. The Crémerie was André Gide's favorite, and Joyce, Hemingway, Valéry, Artaud, and Kerouac also dined here. Peer beyond the lace curtains and brass hat racks to see drawers where in olden days, regular customers used to lock up their cloth napkins. Try pumpkin soup followed by boeuf bourguignon, confit de canard, or blanquette de veau. For dessert, order a chocolate, raspberry, or lemon tart -- the best in all Paris.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.