Georges

Frommer's Review

The Centre Pompidou is again in the spotlight; all of artsy Paris is talking about this place. Georges is in a large space on the top floor of Paris's most comprehensive arts complex, with views through bay windows over most of the city. The decor is minimalist and postmodern, with lots of brushed aluminum and stainless steel. Tables are made from sandblasted glass, lit from below, and accessorized with hypermodern cutlery. Menu items are mostly Continental, with hints of Asia. Some combinations surprise -- macaroni with lobster, for example. Others seem exotic, including roasted ostrich steak. Aside from these dishes, some of the best items on the menu are roasted scallops with lemon butter and tuna steak spiced with coriander. To get here, head for the exterior elevator to the left of the Centre Pompidou's main entrance. Tell the guard you have a reservation; otherwise, you might not be allowed up.

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