Kim Anh

Frommer's Review

This is one of the best addresses in Paris for the savory, spicy cuisine of its former colony. It's a bit lost down in the 15th, but many Parisian foodies journey here anyway. The cuisine includes the sharp, spicy, sour, and succulent flavors of Vietnam, as prepared in pork, chicken, fish, and beef dishes, many of them excellent. Waiters are very patient in explaining various dishes to newcomers. We are especially fond of the caramelized langoustines and most definitely the stuffed crabs and steamed pork ravioli.

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