L'Astrance

Frommer's Review

It's small, it's charming, and its creative flair derives from the partnership of two former employees (some say "disciples") of megachef Alain Passard, scion of L'Arpège, an ultraglam restaurant in the 7th Arrondissement. The perfectly mannered Christophe Rohat, supervising the dining room, is the more visible of the two, but Pascal Barbot, the chef creating the food that emerges from the kitchens, has become a true culinary force. Expect a crisply contemporary dining room. The menu, from which flavors practically jump off the plates, might include an unusual form of "ravioli," wherein thin slices of avocado encase a filling of seasoned crabmeat, all of it accompanied by salted almonds and a splash of almond oil. A mussel salad is enriched with cumin, chervil, and carrots, and buckwheat blinis come layered with a confit of shallots and a cupful of oyster-based "cappuccino."

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