Caïus

This chic place near the Arc de Triomphe, popular for business lunches and dinners, also draws well-heeled residents and visiting shoppers. The dining room is ringed with wood paneling, banquettes, and teakwood chairs and provides a showcase for Jean-Marc Notelet's comforting cuisine. Dishes like marinated and roasted sardines or sea bream with braised Belgian endives and root vegetables are evidence of Notelet's skill with seafood, but he's also good on dry land, serving a delicious confit of beef with fava beans and whipped celery rave with almond milk.

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