Bar des Théâtres

Frommer's Review

Its local patrons in the 8th arrondissement have long called this bar/restaurant "The Temple of the God Steak Tartare." For those daring souls who still eat this blood-rare red meat specialty, this long-established restaurant is said to make the best dish. Even though it's situated in the most lethally priced district of Paris, over the years it has kept its prices reasonable. Across the street is the Théâtre des Champs-Elysées, and many of its performers, especially actors and musicians, make the bar their "local" while appearing here. The chef also specializes in a delectable magret de canard (breast of duckling), and you can even order caviar and foie gras, but those items would put this into a very expensive category.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.