Le Fumoir

Frommer's Review

At Le Fumoir, the well-traveled crowd that lives or works in the district provides a kind of classy raucousness. The decor is a lot like that of an English library, with about 6,000 books providing a backdrop to the schmoozing. A Swedish chef prepares an international menu featuring meal-size salads (the one with scallops and lobster is great), roasted codfish with zucchini, and roasted beef in red-wine sauce. More popular are the stiff mixed drinks, the wines and beers, and the dozen or so types of cigars. Open daily 11am to 2am.

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