Barrio Latino

Frommer's Review

This multilevel emporium of good times, Gallic flair, and Latin charm occupies a space designed by Gustav Eiffel in the 19th century. Tapas bars and dance floors are on the street level (rez-de-chaussée) and third floor (3eme étage); a Latin restaurant is on the second floor (2eme étage). Staff members roll carts loaded with tapas around the floors, selling them like hot dogs at an American baseball game. The restaurant specializes in food that French palates find refreshing: Argentine steaks, Brazilian feijoada (a bean-based dish that's similar to cassoulet), and Mexican chili, all of which taste wonderful with beer, caipirinhas, cuba libres, or rum punches. The clientele is mixed, mostly straight, partly gay, and 100% blasé about matters such as an individual's sexuality.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.