Frommer's Review
Opened in 1970, Christian Constant sells some of Paris's most delectable chocolates by the kilo. Each is a blend of ingredients from Ecuador, Colombia, or Venezuela, usually mingled with scents of spices and flowers such as orange blossoms, jasmine, the Asian blossom ylang-ylang, and vetiver and verveine (herbs usually used to brew tea). Open Monday to Friday 8:30am to 9pm; Saturday to Sunday 8am to 8:30pm.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
