Jean-Paul Hévin

Frommer's Review

One of the great chocolatiers of Paris, its owner has mastered the fusion of chocolat with fromage (cheese, of course). Sweet luscious chocolates with tart cheeses such as Camembert or Roquefort are infused to satisfy both the cheese fan and the chocolate lover's sweet tooth. Savory chocolates are also served without cheese. New offerings -- unique in Paris -- have caused this place to become one of the most acclaimed in Europe for chocolate devotees. Open Monday to Saturday 10am to 7:30pm.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.