A glassed-in sidewalk terrace is what gives this low-key restaurant its airy, relaxed feel—a nice set up for enjoying a juicy cut of steak and fries or a fillet of sea bream with spiced honey sauce. The idea is to offer modern French food at reasonable prices, and as far as I’m concerned, it works. What’s more, there’s free live music (piano) to accompany your meal. There’s enough space here for larger parties, though you should reserve ahead.
- Margie Rynn