This postage-stamp of a restaurant serves deliciously authentic Vietnamese dishes like bò bún, a heap of rice vermicelli, sliced beef, and crispy spring rolls in a tangy sauce, or a steaming bowl of pho, beef broth with vegetables and noodles, topped with fresh basil, mint and bean sprouts. The less adventurous might prefer caramel pork or ginger chicken, both featured on the 12€ lunch set menu. Most everyone enjoys the steamed raviolis as a starter. These fresh dishes are made to order, so don’t expect instant service.
- Margie Rynn