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This crowded and convivial gourmet wine bar offers dishes that are a scrumptious blend of traditional French and exotic ingredients—not particularly flashy or trendy or even spicy, just deliciously unexpected. One of the signature dishes is a meltingly tender cochon de lait (milk-fed pork) served with a smooth cinnamon-infused sauce and a delectably crunchy mass that turns out to be cabbage. The weekday lunch menu is a particularly great deal: You get an appetizer, a main dish, a glass of wine, and coffee for 15€.