Decked out in shades of cream and chocolate, this is the most elegant and refined of the three Christian Constant restaurants on rue Saint-Dominque. The menu treats classic dishes with kindness and care, giving each a dash of delicious originality. Menu choices might include roast sea bass in a sliced almond crust with capers and lemon, Pyrénées lamb roasted with spices, and the chef’s own cassoulet. Top it all off with a vanilla ice cream-filled macaron floating in a berry soup.
- Margie Rynn