The Eating Establishment

Frommer's Review

The Eating Establishment, probably the oldest continuously operating restaurant on Park City's historic Main Street (since 1972), is casual and comfortable, a solid choice for families or anyone who wants a heaping serving of comfort food at a reasonable price. The dining room is accented with brick and light wood, fireplaces, and scenic photos of Utah. The enclosed patio was recently remodeled in an airy Southwest style. The extensive menu features breakfast until 4pm (a variety of omelets, skillet dishes, eggs, Belgian waffles, fruit-filled crepes, and lox and bagels). Lunch choices, served from 11am until closing, include wonderful charbroiled burgers, fish and chips, salads, a variety of sandwiches, and barbecued pork, beef, or chicken. Dinners are served from 5pm, with choices including salads, excellent barbecued baby back ribs, a certified black Angus strip steak, several pasta selections, and fresh seafood specials. Desserts, such as the raspberry chocolate torte, mud pie, and New York-style cheesecake, are made in-house. Full liquor service is available.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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