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| Cuisine | American | ||
| Hours | Daily 11am-10pm (bar until midnight) | ||
| Address | 250 Main St | ||
| Location | Around Town | ||
| Transportation | Main St. Trolley | ||
| Reservations | Reservations not accepted | ||
| Phone | 435/649-0900 | ||
| Web site | www.wasatchbeers.com | ||
| Prices | Main courses $6.50-$8.95 lunch; $7.50-$18 dinner | ||
| Credit Cards | AE, MC, V | ||
| Season | Kitchen closes at 9:30pm Sun-Thurs spring-fall | ||
Frommer's Review
Views of the brewing area and Main Street dominate the scene in this popular brewpub, which courts controversy with such beers as Polygamy Porter (tagline: "Why have just one?"). Beyond the liquid refreshments, you can get well-prepared pub grub for lunch, including fish and chips, burgers, beer-battered shrimp, various pizzas, and cheese steaks. The dinner menu offers many of the same lunch items but adds some more adventurous selections, such as fresh Utah trout with roasted garlic herb butter, pine nut-crusted salmon with basil sauce, and rack of New Zealand lamb with mint sauce. You'll find "The Cantina" upstairs, where, in addition to the brewery's own award-winning beers, full liquor service is available.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Utah, 7th Edition
Author: Eric Peterson |
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| Home > Destinations > North America > USA > Utah > Southern Wasatch Front > Park City > Restaurants > Wasatch Brew Pub |