350 Main

Frommer's Review

A rich, romantic setting for an excellent meal, 350 Main is one of Park City's most reliable eateries. That's not to say it isn't creative -- Chef Michael LeClerc's preparations are adventurous and bold, dabbling in French and Asian traditions while coming up with distinct and bold flavors. Start your meal with the "Tower of Ahi," one of the most strikingly delicate presentations encountered anywhere; the grilled lentil cakes are also recommended. The main courses run the gamut from black pepper-crusted venison medallions to the Ono-Ono (Pacific ono prepared two ways: grilled or wasabi-seared). For dessert, the rich mocha pot au crème tantalizes the taste buds -- the creation is topped with a meringue born of the improbable marriage of chipotle and cinnamon. Full liquor service (including a wine list beloved by Wine Spectator) is available.

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