350 Main

A rich, romantic setting for an excellent meal, 350 Main is one of Park City's most reliable eateries. That's not to say it isn't creative -- Chef Michael LeClerc's preparations are adventurous and bold, dabbling in French and Asian traditions while coming up with distinct and bold flavors. He utilizes primarily local, organic, and antioxidant-rich ingredients; many items on the menu also list the caloric content. Start your meal with the "Tower of Ahi," one of the most strikingly delicate presentations encountered anywhere; the grilled lentil cakes are also recommended. The main courses run the gamut from black-pepper-crusted venison medallions to the Ono-Ono (Pacific ono prepared two ways: grilled or wasabi-seared). For dessert, the rich mocha pot au crème tantalizes the taste buds -- the creation is topped with a meringue born of the improbable marriage of chipotle and cinnamon. Full liquor service (including a wine list beloved by Wine Spectator) is available.

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