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Stein Eriksen Lodge ReviewOpened in 1982 under the direction of Stein Eriksen, the Norwegian 1952 Olympic gold medalist, this standout hotel retains both the striking decor and intimate charm of his original plan. The lobby is most impressive, with a magnificent three-story stone fireplace fronted by an elegant seating area. The main lodge has 13 rooms, with the remaining units in nearby buildings. The connecting sidewalks are heated, and the grounds are beautifully landscaped, with aspen trees, manicured lawns, and flowers cascading over rock gardens and retaining walls. The spacious deluxe rooms, each individually decorated, contain one king- or two queen-size beds, plenty of closet space, a whirlpool tub, and tasteful, solid wood furniture; suites have full kitchens. The one- to five-bedroom suites come with all sorts of amenities. The three large mountain chalet-style town-house suites each have a stone fireplace, full kitchen with service for eight, and private deck. The lodge has two dining venues: the Glitretind Restaurant, serving three meals daily, and the more casual Troll Hallen Lounge, open from 11:30am to midnight. Facilities: Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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