Parma

Restaurants

Topping the tasting list in Parma is parmigiano cheese, made from the milk of cows raised just outside town and aged for at least 12 months. A meal often begins and ends with a small wedge, and it’s grated over pastas and fresh vegetables, used as a f...  Read more >

Fromm-rating-starAbout our rating system

Fromm-rating-1star Price Name Cuisine Neighborhood
Icon_dollar1 Enoteca Antica Osteria Fontana Parmigiana Around Town
Icon_dollar1 Gallo d’Oro Parmigiana Around Town
Icon_dollar3 La Greppia Parmigiana/Italian Around Town
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