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Kingsbrae Arms, part of the Relais & Châteaux network, is a five-star inn informed by an upscale European feel. The inn occupies an 1897 manor house built by prosperous jade merchants in 1897, and features a heated pool amid rose gardens at the foot of a lawn. Immediately next door are the 11-hectare (27-acre) Kingsbrae Horticultural Gardens; some rooms have wonderful views of the gardens, while others offer a panorama of the bay. Guests will feel pampered, with amenities including high-thread-count sheets, plush robes, and a guest-services suite stocked with snacks and refreshments. Some rooms have Jacuzzis; all have gas fireplaces. Guests can also enjoy a five-course meal in the dining room during peak season. (This dining room is not open to the public.) Entrees on a given visit might include Fundy salmon, PEI mussels, roasted guinea hen, goat cheese in a hazelnut glacé, New Zealand rack of lamb, or Alberta steaks.