Europa

In an intriguing yellow building that once housed a movie theater and dance hall, Bavarian husband-and-wife transplants Markus and Simone Ritter whip up French-, Swiss-, and Austrian-accented cuisine for a 35-seat room. Starters could run to French onion soup; a colorful bell pepper soup; lobster bisque; smoked salmon with rösti and capers; or scallops seared in Mornay sauce and baked with cheese (a house specialty). Main courses usually include several versions of schnitzel (grilled pork or veal steak) with different fillings, toppings, and sauces; steak Béarnaise; duck a l'Orange; rack of lamb; haddock in lemon butter or champagne sauce; and tiger shrimp with mango chutney. Finish with a chocolate mousse, almond parfait, or homemade ice cream or sorbet. The wine list is surprisingly strong. All in all, a lovely slice of Europe -- just as the name promises.

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