Frommer's Review
The Algonquin's distinguished pedigree dates from 1889, when it first opened its doors to wealthy vacationers seeking respite from city heat. The original structure was destroyed by fire in 1914, but the surviving annexes were rebuilt in sumptuous Tudor style; in 1993 an architecturally sympathetic addition was built across the road, linked by a gatehouse-inspired bridge.
The red-tile-roofed resort commands one's attention through its sheer size and aristocratic bearing (not to mention through its kilt-wearing, bagpipe-playing staff). The inn is several long blocks from the water's edge, but it perches on the brow of a hill and affords panoramic bay views from the second-floor roof garden and many guest rooms. The rooms were recently redecorated and are comfortable and tasteful. In addition to the outstanding seaside golf course, there's also a spa at the hotel featuring a full card of treatments ranging from facials and nail services to body wraps and massage. One caveat: The hotel happily markets itself to bus tours and conferences, and if your timing is unfortunate you might feel a bit overwhelmed and small. The resort's main dining room is one of the more enjoyable spots in town -- it's often bustling (great people-watching) and the kitchen produces some surprisingly creative meals. Informal dining options include The Library (just off the main lobby) and the downstairs lounge. Further afield, the Italian bistro food at the Algonquin Clubhouse on the resort's golf course is well worth the drive -- try the seared salmon with cilantro corn salsa served over pasta.
Facilities:
2 restaurants; 2 bars; outdoor heated pool; golf course; 2 tennis courts; health club; spa; Jacuzzi; sauna; bike rentals; children's programs; game room; concierge; salon; massage; babysitting; laundry service; dry cleaning
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.