Frommer's Review
The Algonquin's distinguished pedigree dates from 1889, when it opened its doors to wealthy vacationers seeking respite from city heat. The original structure was destroyed by fire in 1914, but the surviving annexes were rebuilt in Tudor style; in 1993 an architecturally sympathetic addition was built across the road, linked by a gatehouse-inspired bridge. The red tile-roofed resort commands one's attention through its sheer size and aristocratic bearing (not to mention through its kilt-wearing, bagpipe-playing staff). The inn is several long blocks from the water's edge; it's perched on the brow of a hill and affords panoramic bay views from the second-floor roof garden and many guest rooms. The rooms have been refreshed and are comfortable and tasteful. In addition to the outstanding seaside golf course, there's a spa at the hotel featuring a full card of treatments ranging from facials and nail services to body wraps and massage. Note that the hotel markets itself to bus tours and conferences, and if your timing is bad you might feel a bit overwhelmed by one or more of them. On the upside, the resort's main dining room, open May to October, is one of the more enjoyable spots in town -- it's often bustling with summer folks (which means good people-watching), and the kitchen produces some surprisingly creative meals. Informal dining options include The Library Lounge & Bistro (just off the main lobby) and the downstairs lounge. Farther afield, the food at the Clubhouse Grill on the resort's golf course is worth the drive; it's open May through October.
Facilities:
2 restaurants; 2 bars; outdoor heated pool; golf course; 2 tennis courts; health club; spa; Jacuzzi; sauna; bike rentals; children's programs; game room; concierge; salon; babysitting; laundry service; dry cleaning
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.