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The Fairmont Algonquin ReviewThe Algonquin's pedigree dates from 1889, when it opened its doors to wealthy vacationers seeking respite from the city heat. The original structure was destroyed by fire in 1914, but surviving annexes were rebuilt in Tudor style; in 1993 an architecturally similar addition was built across the road, linked by a gatehouse-inspired bridge. This red-tile-roofed resort commands your attention through its sheer size and bearing -- and kilt-wearing, bagpipe-playing staff. Several long blocks from the water's edge, the inn is perched on a hill and affords panoramic bay views from a second-floor roof garden and many of the guest rooms. Rooms have been updated, and are comfortable and tasteful. In addition to its outstanding seaside golf course, there's now a spa at the hotel with a full card of treatments ranging from facials and nail services to body wraps and massage. The resort's dining room, open May through October, is one of the better spots in town to eat -- it's often bustling with summer folks, and the kitchen produces surprisingly creative meals. Informal dining options include the Library Lounge & Bistro (off the main lobby) and a downstairs lounge. Farther afield, the food at the Clubhouse Grill on the resort's golf course is worth the drive. Note that this hotel markets itself aggressively to tour and conference operators; when they're here, the place feels a little bit like an in-joke to which you're not privy. Facilities: Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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