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Canela ReviewThis little restaurant at the crossroads of Sonoita is the most upscale restaurant between Tucson and Bisbee and is an absolute must if you are in the area for a wine-country getaway. The menu changes frequently to take advantage of what's fresh and seasonal, but may include sunchoke soup garnished with paprika and sunchoke chips; crispy sweetbreads with local spinach, black olives, cream, and grilled lemon; roasted Churro (heirloom) leg of lamb; or Arizona beef hanger steak with local cress and honey-thyme mashed sweet potatoes, and chimichurri sauce. This is the quintessential Arizona wine-country restaurant. The Sunday brunch is a great way to begin an afternoon of wine tasting at area wineries. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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