Canela

Frommer's Review

This little restaurant at the crossroads of Sonoita is the most upscale restaurant in the area and was an instant hit when it opened. The menu changes frequently to take advantage of what's fresh and seasonal, but may include Hubbard squash soup flavored with Indian spices and pumpkin seeds, mussels in a green-chile-white-wine broth, or fennel-crusted venison flank steak served with pecan cous-cous. If you're looking for the quintessential Arizona wine-country restaurant, this is it.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.