Park Hotel

This four-story hotel facing the Jardins de la Ville offers well-furnished, soundproof rooms. Although the Park is solid and reliable, it is the town's second choice, having none of the glamour of Villa Duflot . Midsize to spacious bedrooms are comfortably furnished with taste but not much flair; each comes with an average-size bathroom.

The restaurant, Le Chapon Fin, serves up first-class Mediterranean cuisine. The food, made from prime regional produce, is some of the finest in the area. Post-nouvelle choices include roast sea scallops flavored with succulent sea urchin velouté (white sauce thickened with white roux), various lobster dishes, and penne with truffles. As an accompaniment, try one of the local wines -- perhaps a Collioure or Côtes du Roussillon. The hotel also houses Le Bistrot du Park, a less expensive eatery specializing in seafood.

Facilities:
2 restaurants; 2 bars; babysitting; pool (outdoor); room service

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.