Fraser's

Frommer's Review

What a sensational view! You look past spiky grass trees and towering lemon-scented gums to Perth's panoply of skyscrapers and the Swan River. Even better, the victuals match the vista. Executive chef Chris Taylor changes the menu daily to focus on the very latest fresh produce, with seafood and fish especially prominent. This place was awarded a national title for "Best informal dining in Australia'' in 2006. "Fraser's three taste" brings together beef, lobster, and salmon in a great starter, while crisp fried soft shell crabs married with turmeric and pumpkin curry comes as a starter or entree, and whitebait fritters are served with a tamarind sauce. To maximize the view, ask for a seat on the terrace.

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