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Fraser's
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| Cuisine | Modern Australian | ||
| Hours | Breakfast Sat-Sun and public holidays from 8am. Daily noon-late | ||
| Location | Fraser Ave. (near the Information Kiosk), Kings Park, In the City Center | ||
| Transportation | Bus: 37 and 39 stop behind the information kiosk. Red CAT Stop 26 (Havelock St.) is 2 blocks from the gates | ||
| Reservations | Reservations required | ||
| Phone | 08/9481 7100 | ||
| Prices | Main courses A$35-A$55 (US$32-US$50/£16-£25). 10% Sun and 15% public-holiday surcharge | ||
| Credit Cards | AE, DC, MC, V | ||
| Season | Closed Good Friday | ||
Frommer's Review
What a sensational view! You look past spiky grass trees and towering lemon-scented gums to Perth's panoply of skyscrapers and the Swan River. Even better, the victuals match the vista. Executive Chef Chris Taylor changes the menu daily to focus on the very latest fresh produce, with seafood and fish especially prominent. This place was awarded a national title for "Best Informal Dining in Australia" in 2006. "Fraser's Three Taste" has 3 styles of salmon in a great starter, while crisp fried soft-shell crabs with cumin salt come as a starter or entree, and roast kangaroo loin on beetroot rosti comes with sage and parmesan polenta. To maximize the view, ask for a seat on the terrace.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Australia 2010
Author: Lee Atkinson |
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
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