Jackson's

Frommer's Review

Understated contemporary design and ambience only help to emphasize the quality of the food here. Chef Neil Jackson has a loyal clientele, and a host of awards for his ability to bring out the best in local produce, with some quirky touches based partly on his English background. This place is a short distance out of town but worth the trip. The menu changes seasonally but with a reputation for duck dishes and soufflés, both sweet and savory. His degustation menu, called "the dego," offers nine courses, with suggested matching wines. Friday and Saturday are booked out weeks ahead, and diners are warned "this food may contain traces of nuts, love, quality produce, and passion!"

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