Lamont's East Perth

Frommer's Review

Kate Lamont has a well-deserved reputation for the flavor-driven food she produces at her three restaurants, in Margaret River, Swan Valley, and here. The menu changes regularly depending on the availability of seasonal produce. Marron (a local crustacean) is a specialty, presented in various manners, especially a poached version with pea risotto. Desserts are tapas-style, encouraging shared tastings. Weekend breakfast features a triple layer pyramid of various ingredients; more of a brunch offering. The modern glass-fronted restaurant faces directly on to Claisebrook Inlet, with the Swan River 50m (164 ft.) away, and the Holmes à Court Gallery is right next door. There's an extensive wine list, with the option to take away the Lamont family wines, at cellar door prices.

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