Romany Restaurant

Frommer's Review

In new premises since October 2006 this long-lasting traditional Italian restaurant has a new life. It has a classy but comfortable appearance with maroon (a subtle version) chairs and walls, in and out, which show up the brilliant white tablecloths. The effect is to make you feel that you could happily spend several hours here, and the staff wouldn't mind. The mains are mainstream Italian, featuring dishes such as veal parmigiana with spaghetti, osso buco, and capretto (baby goat). A lot of regulars appear at lunch and weekends.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.