Star Anise

Frommer's Review

In 9 years chef/owner David Coomer has taken this small restaurant in a quiet suburban street to be rated perhaps best in Perth. The converted house features several dining areas including a small open courtyard, and the decor is clean and subtle with Asian influences and contemporary artworks. The innovative menu is done daily and features a Signature Menu of six fixed courses (with suggested wines). The a la carte section is kept simple with five courses listed in each of the appetizer, main, and dessert sections. Among David's noted creations are crispy aromatic duck, seared scallops, and licorice ice cream. Tuesday is an optional BYO (bring your own alcohol) night.

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