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Witch's Cauldron ReviewAustralia's best garlic prawns arrive preceded by wafting clouds of aroma. The Cauldron has twice been voted as Perth's favorite restaurant. Owners, Geoff and Tanis Gosling, have expanded it from a single room (in 1971!) into a large double-story establishment without compromising style or standards. Numerous witches, including political cartoons, adorn the walls and ceilings without being kitsch. Service is brisk, friendly, and efficient. Besides the garlic prawns, try tournedos chasseur (beef rolled with mushrooms and bacon) or dhufish meunière. It also opens for breakfast. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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