Keracher's Restaurant and Oyster Bar

Frommer's Review

For five generations, the Kerachers have been serving some of the finest seafood in Perth. Chef Andrew Keracher carries on the family tradition by using the freshest ingredients, which are cooked to order. Food is prepared with imagination and panache, but also with a healthy respect for the natural tastes and textures of the produce. Among the main courses on the extensive menu are a filet of Scottish salmon glazed with honey-mustard and served with a leek and vermouth cream sauce; a filet of wild sea trout with garlic cream and seafood sauce; and a filet of lemon sole on a bed of Continental vegetables with a tomato basil dressing. For dessert, try the steamed ginger pudding with vanilla ice cream and vanilla anglais. The Oyster Bar has a retail counter where you can grab a quick, tasty range of Keracher products.

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