Let's Eat

Frommer's Review

The most visually striking -- and, indeed, most appealing -- restaurant in Perth occupies a theater built in 1822. There's a particularly cozy lounge, site of a log-burning stove and comfy sofas. Menu items, which change frequently, are sophisticated. They might include a gratin of goat cheese studded with roasted peppers and served with rocket salad, new potatoes, and chutney; grilled brochettes of monkfish with king prawns, rice, and salad; handmade black puddings served with "smash" (mashed potatoes), applesauce, and onion gravy; lightly blackened filet of salmon with herb-crushed potatoes, olive oil, and saffron sauce; roast Scottish lamb Moroccan-style with minted couscous and spiced red-wine gravy; and risotto studded with wild mushrooms. Be careful not to confuse this restaurant with its less grand, less expensive sibling, Let's Eat Again.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.