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Il Cantinone
Via Ritorta 4-8, Perugia
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Cuisine | Umbrian | |
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Hours | Wed-Mon 12:30-2:30pm and 7:30-11pm | |
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Location | Near the Duomo, Around Town | |
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Reservations | Reservations recommended | |
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Phone | 075-573-4430 | |
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Prices | Primi 6€-8€; secondi 7€-14€; pizza 4.40€-6.50€ | |
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Credit Cards | Not accepted | |
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Closed | Closed Dec 22-Jan 5 | |
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On a side street just a few yards off Piazza IV Novembre, this low-key restaurant is set in a medieval mélange of vaulted ceilings and stone walls. The wall art is of questionable merit, but the food is good. Both the ravioli (covered in spinachy cream sauce) and the gnocchi al pomodoro (potato dumplings in tomato sauce) are made from scratch, and the grigliata mista (mixed grilled meats) and torello alla Perugina (veal smothered in chicken liver pâté) are good secondi. Il Cantinone is known as one of the cheaper choices in town, and their pizza menu has been increasing over the years.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Florence, Tuscany and Umbria, 7th Edition
Author: John Moretti 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
